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Cvsno. 1199

health inspection result ยท West Roxbury ยท Chestnut Hill
๐Ÿ˜‡clean

Is Cvsno. 1199 clean?

Cvsno. 1199 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Cvsno. 1199?

Nothing was written up at the most recent inspection on March 5, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Cvsno. 1199 last inspected?

Cvsno. 1199 has 31 inspections on record going back to December 17, 2007. The 12 most recent are shown below.

dateresultscore
March 5, 2026Pass
March 31, 2025Pass
March 25, 2024โ€”
March 14, 2023Pass
March 7, 2023Fail
September 19, 2022Pass
September 12, 2022Fail
January 26, 2022Pass
April 27, 2021Pass
November 9, 2020Pass
November 2, 2020Fail
January 15, 2020Pass

Cvsno. 1199 vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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