Cvsno. 1199 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 5, 2026. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Cvsno. 1199 has 31 inspections on record going back to December 17, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 5, 2026 | Pass | |
| March 31, 2025 | Pass | |
| March 25, 2024 | โ | |
| March 14, 2023 | Pass | |
| March 7, 2023 | Fail | |
| September 19, 2022 | Pass | |
| September 12, 2022 | Fail | |
| January 26, 2022 | Pass | |
| April 27, 2021 | Pass | |
| November 9, 2020 | Pass | |
| November 2, 2020 | Fail | |
| January 15, 2020 | Pass |
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.