Anna Hand Cut Donuts

August 26, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Controlling Pests (Pf)
    Inspector note: Observed rodent droppings near rear door and behind prep table. Move all equipment from walls to remove all droppings.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Observed faucet leaking at 2 bay sink. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post the current health permit for establishment in a conspicuous place for consumers
    code L1status: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed raw shell eggs and sausages stored on the table. Discussed with PIC to maintain eggs @ 45F or below. PIC stored in reach in unit. Foods out of unit within minutes. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not monitoring proper protection of stored foods and clean contact surfaces and equipment. PIC not ensuring proper setup of warewashing by staff when management not available. Discussed with PIC to store time/temperature control for safety foods such as eggs in refrigerated units and maintain cold holding temperatures of 45F or below. Discussed with PIC to properly train and review with staff on warewashing and the process of setting up compartments.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled doughnut equipment food trays shelving bulk containers and oven. Soiled ice build up in deep freezers. Clean with frequency to remove all soils and ice build up
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed items in handsink. Remove and maintain clear and accessible for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels or approved drying devices at handsinks and bathroom. Provide and maintain supplied
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Observed uncovered donuts in deep freezer. Provide a covering to protect food from contamination
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2021: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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