Anna's Taqueria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Pork in steam table is 115F. Provide proper hot holding of 140F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Salsa made earlier in the day is cooling on the service line. Cool properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: The thermometer on the dishwasher is over 170F for the wash cycle and 200F for the rinse. Provide temperatures within the recommended range.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Basement: Hand sink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.