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Anna's Taqueria

September 4, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: provide standard operating procedures for hot holding of pork in reusable sauce/rice/left at room temperature for minimum 2 hours provide S.O.P for el pastor on vertical broiler-cooking temperatures at all stages before service
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface/replace worn white cutting boards register/provide scoop with handle for ice bin
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/store all soiled pans in wash bay/remove from rinse bay repair vegetable wash unit to test at proper levels/discontinue use
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/post all handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: mop sink/repair loose wall molding
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.