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Anna's Taqueria

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Anna's Taqueria clean?

Anna's Taqueria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Anna's Taqueria?

Nothing was written up at the most recent inspection on April 7, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Anna's Taqueria last inspected?

Anna's Taqueria has 34 inspections on record going back to January 30, 2018. The 12 most recent are shown below.

dateresultscore
April 7, 2026Pass
January 14, 2026Pass
January 7, 2026Fail
December 30, 2025Pass
August 18, 2025Pass
August 5, 2025Fail
December 2, 2024Pass
November 20, 2024Fail
August 16, 2024Pass
August 7, 2024Fail
February 23, 2024Pass
February 15, 2024Fail

Anna's Taqueria vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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