✓
Anna's Taqueria
April 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: hot holding/cut vegetables 104 degrees/provide proper temperature of 135 or above
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Cold HoldingcriticalInspector note: hot line/guacamole 50 degrees/provide proper temperature of 41 degrees or below/cheese filled tortilla wrap 61 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: hot line/clean/sanitize all knives between use
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Food Contact Surfaces DesignInspector note: hot line/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: hot line/remove cardboard from shelving
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Non-Food Contact Surfaces CleanInspector note: clean dust from top of soda machine
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Installed and MaintainedInspector note: hot line handsinks tested between 86 and 95 degrees/repair mixing valves
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Hand Cleaner Drying Tissue SignageInspector note: hot line/provide clear access to soap dispenser at handsink
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Premises MaintainedInspector note: remove milk crates as shelving
What changed since the previous inspection?
Compared with Fail on March 25, 2019: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.