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Anna's Taqueria

September 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers and employee not washing hand as required
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Employees leaving and returning to work station wearing single gloves Employees touching multiple touch point (equipment/monitors/etc) wearing single use gloves Discuss and provided training material regarding glove use and hand washing during inspection
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold holding temperatures on ice - Provide mechanical refrigeration Gaucamole (made on premises) 49 F Pico de Gallo (Made on premises) 49 F Cut Lettice 50 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Label and food residue on food containers/contacts in storage/ware washing areas Built up soils on interior of ice machine - In back warewashing/food prep areas
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn cutting boards - Prep/serving line
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment on cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils on exterior of ice machine - Ware washing/prep area
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet nesting wet food contact equipment after going through cleaning and sanitizing process
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Food contacts and single use food storage items not inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Soils on walls attachments and floor
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ceiling tiles missing above walk in refrigeration unit
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof the CFPM is certified in allergen awareness • While food is being served there must be an employee trained in anti-choking
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on April 1, 2024: 7 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.