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Anna's Taqueria

April 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

Reheating for Hot Holding (P)critical

Inspector note: Birria meat temp 100F-112F chipotle chicken 119F-120F. Since products had been in the hot holding station for less than 30 minutes PIC was advised to reheat the products to 165F minimum . Birria meat 185F Chipotle chicken 188F
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to train staff on reheating and monitor temperature PIC to post current Health Permit 2025 PIC to post current Certificate of Inspection PIC to post current Common Victualler Licensed
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood system observed soiled. Clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood maintenance sticker observed missing service date and expiration date. Maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 9, 2024: 4 findings appeared for the first time. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.