Cooked?

Anoush Ella

December 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: provide visible allergen posting on sit down menus at bar and food ordering area
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: bar/store all glassware and foods 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: provide adequate shelving to store all products 6 inches off floor
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair mixing valves at restrooms to provide proper flow of hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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