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Hampton Inn Suites

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Hampton Inn Suites clean?

Hampton Inn Suites is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Hampton Inn Suites?

Nothing was written up at the most recent inspection on January 8, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Hampton Inn Suites last inspected?

Hampton Inn Suites has 26 inspections on record going back to June 13, 2008. The 12 most recent are shown below.

dateresultscore
January 8, 2026Pass
February 12, 2025Pass
October 2, 2024Pass
January 18, 2024Pass
March 20, 2023Pass
March 8, 2023Fail
December 30, 2022Pass
September 6, 2022Pass
March 15, 2022โ€”
February 8, 2022Pass
January 27, 2022Fail
February 9, 2021Pass

Hampton Inn Suites vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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