Anoush Ella

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Sanitizer in low temp dish machine not registering. Machine was in use at time of inspection / Repair to provide 50-100ppm of chlorine solution
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Basment prep hand sinks with food debris and other soils / Remove and ensure hand sinks remain free and clear
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: There is no hood tag visible on the hood over flat top grill and the hood tag on basement hood expired in February / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.