✓

Anoush Ella

November 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Harissa / Cucumber salad mix ranging between 46F - 48F at beverage station. Discussed with PIC to maintain cold holding @ 41F or below. PIC replaced
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chicken and lentil rice stored in hot holding cabinet ranging 97F - 119F. Discussed with PIC to maintain hot holding @ 135F and above. PIC reheated in oven. Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed multiple immature flies upstairs near cooking line and beverage station. Provide must current pest report
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles and multiple bulk containers without labels. Provide a label on all bulk container and squeeze bottles with the common name of food item stored inside.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.