Anoush' Ella

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Serving Line Refrigerating Unit- Babaganoush 53F Harrisa Spread 52F Hummus 45F. Maintain all TCS foods at 41F or below. Ensure that they are chilled properly before placing for cold holding. PIC moved above food inside another refrigerating unit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: The refrigerating unit at the serving line registers 32F but it is filled with ice on top. Ensure that it works properly and it has proper ventilation capacity
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.