Anoush' Ella

• resultPass
• critical violations0
• last inspectedNovember 14, 2025
• address201 Brookline Av, Boston 02215

Is Anoush' Ella clean?

Anoush' Ella is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 14, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Anoush' Ella?

These are the violations recorded at the most recent inspection on November 14, 2025, in plain English, with the city's own wording underneath.

• ⚠️Cleaning Procedure (P) • Observed an employee on two or more occurances wash their hands with only water and scrubbed their hands for less than ten seconds. Food handlers must wash their hands following correct procedures.critical
  Cleaning Procedure (P) • Observed an employee on two or more occurances wash their hands with only water and scrubbed their hands for less than ten seconds. Food handlers must wash their hands following correct procedures.
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • The person in charge did not answer correctly: the proper hot holding temperature; the proper minimum cooking temperature for ground meats; the person in charge was not able to name more than two out of five reportable symptoms and none of the reportable illnesses. The person in charge should be knowlegable about food safety and employee health.
  (A)-(P) Person-In-Charge-Duties (Pf) • The person in charge did not answer correctly: the proper hot holding temperature; the proper minimum cooking temperature for ground meats; the person in charge was not able to name more than two out of five reportable symptoms and none of the reportable illnesses. The person in charge should be knowlegable about food safety and employee health.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • There are multiple in use bottles and containers with foods in them without name labels. Provide name labels for foods removed from their original containers into new containers.
  Food Storage Containers Identified with Common Name of Food (C) • There are multiple in use bottles and containers with foods in them without name labels. Provide name labels for foods removed from their original containers into new containers.
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Rice in large white container in walkin refrigerator is 46F. The owner of the business over the phone states they had checked the temperature of the rice when leaving their Watertown location at 38F and the drive is 20 minutes maximum. The rice had been delivered at 1pm and the temperature was checked by the health inspector at around 2pm. The management decided to voluntarily discard the rice. Hold cold TCS at or below 41F.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Rice in large white container in walkin refrigerator is 46F. The owner of the business over the phone states they had checked the temperature of the rice when leaving their Watertown location at 38F and the drive is 20 minutes maximum. The rice had been delivered at 1pm and the temperature was checked by the health inspector at around 2pm. The management decided to voluntarily discard the rice. Hold cold TCS at or below 41F.
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • In the hot holding drawers chicken skewers 110F cooked fish 109F cooked falafel 120F. The food had been placed in the hot drawers at around 11am and the person in charge decided to voluntarily discard all the foods in the hot holding drawers. Hold hot TCS foods at or above 135F.critical
  (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • In the hot holding drawers chicken skewers 110F cooked fish 109F cooked falafel 120F. The food had been placed in the hot drawers at around 11am and the person in charge decided to voluntarily discard all the foods in the hot holding drawers. Hold hot TCS foods at or above 135F.
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Quats sanitizer in red bucket and at the three compartment sink tested at 0ppm with the location and the health inspector's QT40 test strips. The cause was hand soap had been hooked up to the sanitizer line. Upon swapping the hand soap with sanitizer still no sanitizer was detected after running the sanitizer mix valve for five or more minutes. The management put a service call out for repair of the sanitizer dispenser and all locations at Timeout Market will be filling sanitizer from a different station tat tested at 200ppm.critical
  Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Quats sanitizer in red bucket and at the three compartment sink tested at 0ppm with the location and the health inspector's QT40 test strips. The cause was hand soap had been hooked up to the sanitizer line. Upon swapping the hand soap with sanitizer still no sanitizer was detected after running the sanitizer mix valve for five or more minutes. The management put a service call out for repair of the sanitizer dispenser and all locations at Timeout Market will be filling sanitizer from a different station tat tested at 200ppm.
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The air filters at the bottom of the sandwich cooler are heavily encrusted with dust and soils; clean to remove soils.
  (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • The air filters at the bottom of the sandwich cooler are heavily encrusted with dust and soils; clean to remove soils.

When was Anoush' Ella last inspected?

Anoush' Ella has 21 inspections on record going back to June 20, 2019. The 12 most recent are shown below.

Anoush' Ella vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

• ✓ Gelato & Chill
  clean · November 18, 2022
• ✓ Revolution Health Kitchen
  clean · September 21, 2021
• ✓ Peter Ungar
  clean · June 20, 2019
• ✓ Craigie Burger
  clean · September 17, 2019
• ✓ George Howell Coffee
  clean · February 10, 2020
• ✓ Gogo Ya
  clean · April 9, 2026

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.