Anoush' Ella

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Products in hot holding units with temperatures below 135F Rice at 123F and Chicken at 119F Per a conversation with the PIC the products are delivered cold to the location and reheated Products held in the walkin were labeled and were at 39F or below Properly reheat foods to 165F or above before placing out for service
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Employees with no hair restraints- Corrected on site
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths and no sanitizer set up-
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.