✓

Anoush' Ella

January 14, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Observed roasted patato at hot holding box registering 92F. PIC stated was pre-cooked and just placed at hot holding line. He moved it to oven for reheating. Reheat properly at 165F or below before placing for hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed three bay sink at main warewashing area registering less than 200ppm QUATs. Per PIC pre-mixed solution was added water to make it colder. Maintain between 200-400ppm adjust water temperature properly.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to proper reheating and warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored in the between storage shelf racks. Discontinue. Store properly on a clean sanitized surface and wash/sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths wet on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed employee cloths stored next to equipment/containers for establishment use. Store properly separated.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed food processor not in use exterior soiled with dried up food debris. Clean all properly. Ensure the equipment is cleaned properly and frequently.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2020: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.