✕

Anshur Restauruant

October 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer set up/ low temp dishmachine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: coffee station hot line/turn on all units to operate at 41 degrees or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: low temp/provide proper set up of dishmachine 3 bay/provide drain boards
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: hot line/provide proper handsink
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: provide proper storage of slicer store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for 3 bay and low temp unit
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide soap towels in dispenser and provide proper handwash signage • handsink/provide paper towels and employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: restrooms/provide self closing doors
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: dishroom/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all construction equipment from store/clean/organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2008: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.