Anshur Restauruant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Anshur Restauruant?
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
⚠️Food Labels (Pf) • All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address
Food Labels (Pf) • All foods available for retail sale should have proper labeling to state what the product actually is as well as a list of its ingredients - Address
⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu is incomplete -Make all necessary corrections where needed
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Menu is incomplete -Make all necessary corrections where needed
⚠️Compliance with Food Law (P) • Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - addresscritical
Compliance with Food Law (P) • Several dairy products being sold out of the multi door refrigeration unit are labeled " Market Basket " all foods purchased for this commercial establishment shall be attained from reputable " Wholesale suppliers only " - address
⚠️Nonfood Contact Surfaces (C) • Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils
Nonfood Contact Surfaces (C) • Clean inside / outside of all refrigeration / freezer units where needed from all visible food spills stains and soils
⚠️Service Sink (C) • Maintain clean after use - store the soiled mops inside the slop sink after use
Service Sink (C) • Maintain clean after use - store the soiled mops inside the slop sink after use
⚠️Backflow Prevention (P)critical
Backflow Prevention (P)
⚠️Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from all visible food spills stains and soils
Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from all visible food spills stains and soils
⚠️Walls and Ceilings Attachments (C) • Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed
Walls and Ceilings Attachments (C) • Front glass door to the restaurant has been vandelized - visible shattered glass is loose and should be removed - repair or replace as discussed
⚠️Heating Ventilation Air Conditioning System Vents (C) • Clean the vents throughout the facility from visible dirt dust and debris
Heating Ventilation Air Conditioning System Vents (C) • Clean the vents throughout the facility from visible dirt dust and debris
When was Anshur Restauruant last inspected?
Anshur Restauruant has 90 inspections on record going back to September 30, 2008. The 12 most recent are shown below.
date
result
score
July 2, 2026
Fail
September 10, 2025
Pass
September 3, 2025
Fail
April 8, 2025
Pass
April 2, 2025
Fail
March 25, 2025
Fail
December 18, 2024
—
December 9, 2024
Fail
October 31, 2024
—
May 15, 2024
Pass
May 8, 2024
Fail
May 1, 2024
Fail
Anshur Restauruant vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 3% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.