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Anshur Restauruant

October 22, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Ensure all foods being cooked and sold on site are being purchased from reputable wholesale suppliers - not other " retail outlets "
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Ensure all food handlers are wearing clean outer attire - clean uniforms or aprons -
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post current copy of the food safety certificate on site
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior / exterior of all freezer / refrigeration units where needed - exterior of all cooking equipment on the line from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Storage of Soiled Linens (C)

Inspector note: Keep all sopiled linen stored off the floors after use - store in a closed container bag to reduce potential ontamination
code 590.004/4-803.11-C* · lower-severity findingstatus: Fail
Preset Tableware (C)

Inspector note: Wrap up utensils [placed on tables waiting for customers to seat] prior to openings - wrap in a napkin of some form of protection - or places setting when customers actually arrive
code 590.004/4-904.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.