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Anshur Restauruant

May 17, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Repair dishmachine to meet temperature requirements per logo plate. Discontinue the use of ceramics until machine is repaired.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Provide shatter proof bulbs for freezer and cold unit.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Post Allergen Advisory on menu board and paper menus.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace heavily scoreded cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 door Salad Unit at 40F repair door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean mens restroom to remove odors.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair exposed ceiling. • Reseal worn walls and stairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2011: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.