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Anshur Restauruant
October 25, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: repair low temp dishwasher
Checks marked passed
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Non-Food Contact SurfacesInspector note: wait station/repair or remove non working reach in
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Test Kit ProvidedInspector note: 3 bay sink/provide new quat test kit low temp/provide chlorine test kit
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Non-Food Contact Surfaces CleanInspector note: kitchen/clean interior/exterior of all reach in units and all cooking equipment
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Toilet Enclosed CleanInspector note: restrooms/provide self closing doors
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Outside Storage Improperly MaintainedInspector note: clean outside grounds around rear deck trash and grease barrel
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Improper Maintenance of FloorsInspector note: kitchen/clean floor area under around and behind all equipment
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Fixture's not properly shieldedInspector note: kitchen/provide proper light shields with endcaps and clean light shields in kitchen
What changed since the previous inspection?
Compared with Fail on October 10, 2012: 1 finding recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.