✕

Anshur Restauruant

May 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: dishmachine/provide proper sanitizer to unit/tested at 0ppm/must be 50-200pm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize knives and cutting boards
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: remove produce from dishmachine shelving
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen/remove cardboard from all shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/label rinse and sanitize bay
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line/clean interior of cabinets clean toaster oven and shelving clean interior/exterior of all cooking equipment and reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide refill of toilet paper remount handwash signage and provide self closing doors dishroom handsink/provide refill of liquid pump soap and clean soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean rear outside grounds and deck
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: side storage room/clean floor area under all shelving dishroom and kitchen/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: keep rear door closed at all times dishroom/clean all light shields clean white walls and ceiling throughout kitchen repair hole in wall at kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: side storage room/clean/organize clean/organize mop closet/store all mops 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2012: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.