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Anshur Restauruant
April 1, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean and sanitize all encrusted pots and pans....
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PHF's Properly Thawed
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Food Utensil Storage
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Clean Cloths Hair RestraintInspector note: provide a hair restrant for employee..
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Food Contact Surfaces DesignInspector note: replace all defective equipment and replace all scored cutting boards...replace all non food grade containers..
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Non-Food Contact SurfacesInspector note: repair defective prep table and elevate bottom shelf 6 to 8 inches off the floor..caulk all sinks to wall...reseal rust grease trap...
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Dishwashng FacilitiesInspector note: clean machine throuhgout...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all enclosed shelving...clean and degrease all cooking equipment... • clean all reach in unit....
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Installed and MaintainedInspector note: adjust cold water handle at men rest room...adjust loose handsink at kitchen...
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Toilet Enclosed CleanInspector note: clean restrooms..
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Improper Cleaning of Receptacles
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash recetacle covers...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment...repair floor as needed...replace missing grout for all floor tiles...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls throughout...clean ceiling fan covers...clean air curtains....seal barewood at kitchen wall entry....replace missing baseboard cove molding ...clean ceiling throughout kitchen...clean and degrease attached hood..
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Fixture's not properly shielded
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Premises MaintainedInspector note: provide a maintenance rack for the storage of all mops and brooms.. • remove all soiled carrugated box coverings on shelving...
Checks marked passed
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CoolingcriticalInspector note: discontinue thawing with hot water/room temp...
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Food Contact Surfaces CleancriticalInspector note: dishmachine not registering the sanitizer...
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Hot and Cold Watercritical
What changed since the previous inspection?
Compared with Fail on March 31, 2014: 1 finding appeared for the first time. 16 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.