Cooked?

Anshur Restauruant

April 1, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings17
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean and sanitize all encrusted pots and pans....
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide a hair restrant for employee..
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment and replace all scored cutting boards...replace all non food grade containers..
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair defective prep table and elevate bottom shelf 6 to 8 inches off the floor..caulk all sinks to wall...reseal rust grease trap...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: clean machine throuhgout...
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all enclosed shelving...clean and degrease all cooking equipment... • clean all reach in unit....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: adjust cold water handle at men rest room...adjust loose handsink at kitchen...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: clean restrooms..
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash recetacle covers...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all equipment...repair floor as needed...replace missing grout for all floor tiles...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls throughout...clean ceiling fan covers...clean air curtains....seal barewood at kitchen wall entry....replace missing baseboard cove molding ...clean ceiling throughout kitchen...clean and degrease attached hood..
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide a maintenance rack for the storage of all mops and brooms.. • remove all soiled carrugated box coverings on shelving...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Coolingcritical
    Inspector note: discontinue thawing with hot water/room temp...
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: dishmachine not registering the sanitizer...
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2014: 1 finding appeared for the first time. 16 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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