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Anshur Restauruant

October 7, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all defective equipment scored cutting boards + provide food grade equipment...provide additional scoops and replace cups....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all missing stove/oven knobs....repair defective shelving and adjust all freezer shelving brackets....repair or replace defective door gaskets and caulk all sinks...
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: clean restrooms throuhgout... • post employee handwash signage papertowels /handsoap... • repair wall in ladies room + in kitchen area.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: replace missing trash receptacle covers....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean + degrease floor throughout..repair floor thrpoughout as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace expired hood sticker (Aug.2015)...clean and degrease all attached pipes alongside walls.... • seal all holes in walls...seal side storage room ...slider door...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: repair light fixture covers and replace missing covers....
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide a maintenance rack for storage of all mops + brooms....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: all hot hloding shall be maintained at 140F or above...
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: properly store all scoops and cups...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints....
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers....
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wipings cloths and store in a sanitizer...
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins equipment and shelving..degrease all equipment throughout....
code 23-4-602.13* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: clean and organize locker area....
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2015: 9 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.