Anshur Restauruant

February 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employees performing different jobs and not washing hands/dishwasher is cleaning dishes and handling foods without washing hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: observed employee washing pots in food prep sink/properly wash rinse and sanitize all equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize food prep sink clean/sanitize all knives and cutting boards between use
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: properly defrost all meats under refrigeration
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: discontinue food prep in dishroom provide covers to all employee drinks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: stove/replace missing dials
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 -2 door reach ins/provide accurate internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line/clean interior of all cabinets remove/clean all non working equipment from side storage room 2-2 door reach ins/clean interior of units clean toaster
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: clean grease trap to remove odors
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: ladies restroom/provide covered waste receptacle dishroom and kitchen handsink/clean sink/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: side storage room/move all equipment and clean floor area hot line/clean floor area behind all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: side storage room/clean all light shields mens restroom/replace missing ceiling tile/and repair damaged wall tile hot line/clean interior of hood kitchen/clean all shelving along wall kitchen/dishroom/clean walls throughout dishroom/clean all light shields and secure loose wiring
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize lower register shelving side storage room/clean/organize/remove all employee clothing provide proper storage of mop clean/organize mop closet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.