✓

Anshur Restauruant

February 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: steamtable/ chicken 131 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: 3 door reach in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: dishmachine/repair unit/tested at 0 ppm/musrt operate at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: post and provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: proerly defrost all raw foods under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: discintinue re-use of chicken boxes
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace worn door gaskets in 3 door reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: 2 door glass in dining room/provide accurate internal thermometer 2 door undercounter/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: coffee station/clean interior of all cabinets and storage shelving clean interior/exterior of all cooking equipment and steamtable clean all food service shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: mens restroom/clean toilet and seat/provide employee mustw wash hands signage ladies restroom/provide covered waste receptacle handsinks/provide refill of liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: side storage room/clean floor area kitchen/move all equipment and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker clean interior of hood kitchen/clean walls throughout to remove debris
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: ladies restoom/replace burnt out lights hot line /replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: side storage room/clean/organize room clean/organize mop sink clean/ organize dishroom
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2017: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.