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Anshur Restauruant

February 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher not waorking properly. Have repaired. Use three bay until then. Dishwasher will need to be available.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to monitor location for repairs and maintenance. Review with staff proper warewashing and storage of equipment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean and soiled equipment stored together. Clean equipment with soils stored as cleaned. Organize warewashing area.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: All bulk food container must have labels on them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor. (onions)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Equipment stored in front of all sinks under dishwasher and all around floor. Provide an area to store soiled and clean properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all bulk food containers. Clean all inplace equipment (stove prep table and dishwasher) Clean all shelves in kitchen and warewashing. Clean interior and exterior of all refrigeration equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pots and containers stored with soiled equipment on dishwasher table. Equipment falling on floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak in dishwasher bottom of unit. leaking all over the floor.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in all rooms of location under and behind equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in warewashing and kitchen areas. soiled. Repair holes in walls in both restrooms. Repair handle in womens room. Clean door to mop sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean out mop sink area. Clean out any non-cooking equipment from location.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.