Anthony's @ Adams Village

January 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available at the time of the inspection for the 3 bay sink or sanitizing buckets. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess debris and equipment. Remove all to limit the amount clutter in the rear of the restaurant.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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