Anthony's @ Adams Village

June 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cold cuts and cheese inside of the upright Kenmore refrigeration unit with temperatures ranging from 50-53F. PIC stated that the refrigerator door was left open for over 12hrs.. PIC to voluntarily discarded and denatured all foods that were out of the temperature for over 12hrs. Ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Sewage and Waste Water
    Inspector note: Pipe in the basement office appears to be leaking and with excess water around it. Address clean to remove and make all of the necessary repairs.
    code 28-5-402.13** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Long cutting board over the deli station cooler visibly soiled and heavily scoared. Clean to remove resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer isnide of the upright Kenmore refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the upright freezer in the basement storage area with excess frost and ice build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dough racks observed being stored directly next to the mop sink. Discontinue and store all equipment in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink leaking. Address and make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand sink in the back preparation room. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation tags with a past expiration date of May 2015. Provide up to date Tags for the re-inspection date. Refferal being made to the City of BOston Fire Department. Several ceiling tiles above the mop sink missing. Replace. Filter above the stove top in the main kitchen area missing. Replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2015: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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