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Anthony's Cafe
May 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Hash browns on the flat grille 120F maintain at 140F or above
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Food Thermometers ProvidedInspector note: Provide
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Non-Food Contact Surfaces CleanInspector note: Clean top of flat top grill - clean exterior of all cooking equipment - clean exterior of all bulk food containers - clean inside / outside of all refrigeration units from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floor behind the cooking counter from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Expired hood sticker - correct
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system from ball visible carbon build up
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Soiled Linen StorageInspector note: Do not store soiled linen / rags o0n the floor - store in an enclosed conhtainer / bag as discussed
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide proper consumer advisory on menu where needed [ any style eggs ]
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by cooks - provide
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Test Kit ProvidedInspector note: Replace missing chlorine testb strips
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer
What changed since the previous inspection?
Compared with Fail on May 22, 2015: 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.