Anthony's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hash browns on the flat grille 120F maintain at 140F or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean top of flat top grill - clean exterior of all cooking equipment - clean exterior of all bulk food containers - clean inside / outside of all refrigeration units from all visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor behind the cooking counter from all visible soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Expired hood sticker - correct
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean vents in the hood system from ball visible carbon build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Do not store soiled linen / rags o0n the floor - store in an enclosed conhtainer / bag as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 27, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.