Cooked?✕
Antico Forno
April 8, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Tags & RecordsInspector note: Better job keeping tags on site but you will stilk need to keep them organized as discussed according to the food code • Maintain organized and in concession as discussed during inspection
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Food Contact Surfaces DesignInspector note: Replace green cutting board as well as white ones discusssed during inspection - boards appear to be uncleanable Provide scoops with handles when dispensing condiments
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Non-Food Contact SurfacesInspector note: Resurface bottom shelf of small prep table storing the meat slicer
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Floors Designed Constructed InstalledInspector note: Repair basement stairway as well as the surrounding walls as discussed
Checks marked passed
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PIC Performing DutiescriticalInspector note: PIC not overseeing the cleaning and sanitizing of the facility
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings - contact pest control company
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Food Container LabelsInspector note: Label to identify products where needed
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Inadequate Facilities/Cooling MethodsInspector note: Walk-in is too overstocked with product - trying to cool down rice on top of a keg of beer right next to raw hamburg -
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Food Thermometers ProvidedInspector note: No food thermometers on site -provide
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Food ProtectionInspector note: Raw hamburg stored above ready to eat foods - Elevate all foods off the floor at least six inches during storage
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Equipment ThermometersInspector note: Replace where needed
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Test Kit ProvidedInspector note: Provide test strips [ chlorine ]
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed with ready to eat bucket and cloths seperate from raw
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - clean exterior of the stove - clean exterior of all cooking equipment - clean exterior of all bulk food containers - clean under all prep tables - clean dolly's being used to cool foods from visible food spills stains and soils
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Improper Cleaning of ReceptaclesInspector note: Clean grease bins in the basement as well as all trash containers from all visible food spills stains grease and soils
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Improper Maintenance of FloorsInspector note: Clean basement stairway as well as the kitchen floor from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood - walls in the kitchen - ceiling vents from all visible soils
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Premises MaintainedInspector note: Remove all personal items from the food service areas [ cell phones - bags ] and store segragated as discussed
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Soiled Linen StorageInspector note: Store soiled linen in an enclosed container as discussed
What changed since the previous inspection?
Compared with Fail on April 1, 2015: 2 findings appeared for the first time. 2 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.