Cooked?

Antico Forno

April 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Tags & Records
    Inspector note: Better job keeping tags on site but you will stilk need to keep them organized as discussed according to the food code
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace green cutting board as well as white ones discusssed during inspection - boards appear to be uncleanable Provide scoops with handles when dispensing condiments
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Resurface bottom shelf of small prep table storing the meat slicer
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Repair basement stairway as well as the surrounding walls as discussed
    code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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