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Antico Forno

April 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator near the mixer is reading that's in a defrost cycle but the pasta is 50F in the fridge. Repair the machine so the product is maintained at 41F or below. (The manager moved the items to another refrigerator)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The compressor cover is missing from the upright refrigerator next to the mixer. Provide a cover.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips available to test the sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets are setup with less than 50 ppm chlorine. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is buildup along the bottom of the mixer. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.