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Antico Forno

February 7, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: The sauce is sitting on the counter cooling at room temperature. The chef says that the sauce only sits out for 6 hours every day the temperature at the time of the inspection was 147F. Provide equipment to either maintain the sauce hot or cold or provide procedures for time as a public health control that include no more than four hours for an item coming out of hot holding. The cooling described for the sauce is putting deep containers into the walk-in to cool. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are opened bags of flour in the basement. Provide proper protection of open bulk bags of food.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The lights in the walk-in cooler are uncovered. Provide light covers or shatterproof lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.