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Antoinette Variety Store
February 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Multiple foods being packed by location. Packages do not have labels.Discontinue until a hand sink warewashing sink and you apply for the proper permit to do so.
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PIC Performing DutiescriticalInspector note: 8-303.20 Violation is for condition of issuance for non payment of 2016 Health Permit. This needs to be addressed today or first thing in the morning.
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Food ProtectionInspector note: Monitor dates of product on retail shelf. I found Ranch dressing expired Jun 2015. Dust product on retail shelf. Visibly dusty
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Three Compartment SinkInspector note: Location is packaging multiple products from a bulk bag and into smaller bags. The location does not have a three bay sink to properly wash equipment. Only hand sink is in restroom. Discontinue.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in retail area of dust build up. Monitor.
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Improper Maintenance of FloorsInspector note: Repair hole in floor in retail area back room and in front of restroom.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tiles in restroom
What changed since the previous inspection?
Compared with Pass on August 25, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.