Fernandez Liquor is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 16, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on December 16, 2019, in plain English, with the city's own wording underneath.
Fernandez Liquor has 17 inspections on record going back to January 18, 2013. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| December 10, 2020 | โ | |
| December 16, 2019 | Pass | |
| December 13, 2019 | Fail | |
| December 10, 2019 | Fail | |
| November 15, 2018 | Pass | |
| September 21, 2017 | โ | |
| March 7, 2017 | โ | |
| September 22, 2016 | โ | |
| February 16, 2016 | Pass | |
| August 3, 2015 | Pass |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated December 16, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.