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Antoinette Variety Store

August 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: PIC is packaging products with out a proper location to wash rinse and sanitize equipment. PIC will have to discontinue to package products. All product must be commercially packaged or provide a three bay sink. PIC will have to remove all this product.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple foods on retail floor with out labels. PIC should not be packaging foods. Remove from retail shelves.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food on the floor. Must be stored 6 inches off the floor at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a three bay sink to properly wash equipment used to package food.
code 16-4-301.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 26, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.