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Antoinette Variety Store
August 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: PIC will have to remove and discard spoiled food (bananas) on shelf. Mutiple fruit fries.
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Approved SourcecriticalInspector note: Old peanut butter jars and ketchup jars (three total) filled with some kind of food. PIC was not here at this time.
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Cold HoldingcriticalInspector note: Commercially packaged salted pollock fillets stored on shelf. Four packages. PIC will voluntary discard. Packaged is marked " store in refrigerator".
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PIC KnowledgecriticalInspector note: PIC can not repackage product. Location does not have proper cleaning equipment ( three bay sink and hand sink). This is a problem at every inspection. PIC will need to stop doing this until all cleanong equipment is available.
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Insects Rodents AnimalsInspector note: Address fruit fly issue around fruits. Some fruit was open.
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Food Container LabelsInspector note: PIC is packaging goods and packages are not labeled PIC should not be packaging product. Location does not have all proper washing equipment.
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Food ProtectionInspector note: Check and remove all expired product on retail shelves. Peanut butter is expired July and March. Product can be sold at a discount if customer is informed and product still good.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean floor in restroom. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on March 1, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.