Cooked?✕
Antojitos & Panaderia Chapina
January 11, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings18
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Tamales stored on range 118 F -no heat source for 1 hour. Manager to reheat to 165°F. Hold at or above 14O°F.
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Separation Segregation Cross ContaminationcriticalInspector note: Front glass upright. - Raw eggs stored with tomatoes and dairy foods. Store properly. 2 Door Continental unit - Raw beef and chicken stored together. Stores separately.
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PIC Performing DutiescriticalInspector note: Person in charge not monitoring duties as noted by practices.
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Food Contact Surfaces CleanInspector note: Clean cutting board to remove food stains. Clean scale and slicer to remove food soils.
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Cross Connection Back Siphonage BackflowInspector note: No backflow preventions device for hose attached to faucet. Provide or remove hose.
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Food Container LabelsInspector note: Label bulk food container.
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PHF's Properly ThawedInspector note: Chicken thawing on counter 35°F. Thaw properly.
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Food Utensil StorageInspector note: Dispensing utensils stored improperly. Store to present handles. Utensils stored in stagnant water. Store utensils clean and dry or in clean water at or above 140° F
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Food Contact Surfaces DesignInspector note: Discontinue using non-food grade containers to store foods. Discontinue using wooden spoons.
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Non-Food Contact SurfacesInspector note: Hand sink cracked in disrepair. Replace with commercial sink. Microwave oven missing interior top cover. Provide. Basement walk-in not operating. Repair or provide additional refrigeration to store foods. Remove milk crates supporting mop sink. Provide proper repair.
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Dishwashng FacilitiesInspector note: No drain plugs for 3 compartment sink. Provide. Using single home style drying to dry and stores serviceware pots pans and utensils. Provide a commercial drainboard or drying rack to accomodate.
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Test Kit ProvidedInspector note: No test kit for sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Organize front counter area. Clean shelf. Clean exterior of bulk food bins food storage containers and bakery equipment to remove food soils. Note - CFPM stated bakery items made on premises for this location only.
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Single Service Articles Stored DispensedInspector note: Discontinue storing open disposables on shelf close near floor.
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Adequate Number Frequency Vermin ProofInspector note: No cover for trash receptacle. Provide.
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Outside Storage Improperly MaintainedInspector note: Lid cracked on dumpster. Replace.
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Improper Maintenance of FloorsInspector note: Clean floor under around equipment to remove grease and food spills. Remove black vinyl sheets placed on floor in mop room. Ensure surface is smooth durable cleanable.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace heavily stained ceiling tiles. Address possible leak. Scrape ceiling where flaking close to cooking range.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.