Cooked?✓
Antojitos & Panaderia Chapina
February 19, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Oil in fryer dark and murky. Ensure oil is changed with the proper frequency.
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Food ProtectionInspector note: Bag of cabbage and a bucket of tamales stored on ground of basement walk-in. Discontinue and ensure all products are elevated at least 6inches off the ground.
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Food Contact Surfaces DesignInspector note: Paper towels being used to line metal container in 2 door cooler. Discontinue and use food grade material.
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Non-Food Contact SurfacesInspector note: Light out in upright freezer and refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Ice build-up inside of Continental freezer. Clean and defrost to remove.
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Re-use of Single Service ArticlesInspector note: Plastic cup being used to dispense sugar. Discontinue and use a handeled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking repair or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryer and stove top with heavy grease build-up. Clean to remove.
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Premises MaintainedInspector note: Excess card board boxes on basement floor. Remove.
What changed since the previous inspection?
Compared with Fail on February 12, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.