Antojitos & Panaderia Chapina

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Garlic cloves with what appears to be mold growing on it. PIC to remove and discard. Ensure all foods are checked for spoilage.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw eggs stored above ready to eat salad dressing. Discontinue and store appropriately to ensure no contamination from raw eggs.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Cutting board heavily soiled. Clean to remove.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Cross Connection Back Siphonage Backflow
  Inspector note: Hose connected directly to water supply with no evidence of a backflow preventor. Provide.
  code 30-5-203.14** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of food containers under stove top visibly soiled. Clean to remove. Shelf storing containers of sugar and oil visibly soiled. Clea to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean utensils stored with tools. Discontinue and store clean and protected.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.