Cooked?✓
Antojitos & Panaderia Chapina
June 28, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Cutting board at 2 door deli cooler visibly soiled. Clean to remove.
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Three Compartment SinkInspector note: Employee observed washing pots and dishes in the rinse and sanitize bays. Discontinue and train on how to properly wash rinse and sanitize.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide proper sanitizing solution.
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Re-use of Single Service ArticlesInspector note: Small ceramic bow used to dispense cooked rice. Discontinue and use handled scoop to prevent contamination from hands.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to reduce any rodent activity.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on June 20, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.