✓
Antonio Cafe
April 11, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: Basement: remove ice melt from storage
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PHF's Properly ThawedInspector note: kitchen: provide proper method of thawing food. do not thaw food items in stagnant water
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Food ProtectionInspector note: Kitchen: keep all raw meats on bottom shelf inside reach in refrigerator
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Non-Food Contact SurfacesInspector note: Kitchen: remove ice buildup from white coffin style freezer
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Equipment ThermometersInspector note: Kitchen: provide WARewashirg instructions At the 3 compartment sink
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Wiping Cloths Clean SanitizeInspector note: kitchen: provide proper storage of wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen: provide hand soap for hand sink and provide sign for washing hands
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Outside Storage Improperly MaintainedInspector note: Trash Area: keep grounds clean around all receptacles trash and oil
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Walls/Ceilings Designed Constructed InstalledInspector note: Kitchen: Remove cardboard from vent in wallAbove the 3 compartment sink
What changed since the previous inspection?
Compared with Fail on April 3, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.