Antonio Cafe

April 11, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Basement: remove ice melt from storage
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: kitchen: provide proper method of thawing food. do not thaw food items in stagnant water
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Kitchen: keep all raw meats on bottom shelf inside reach in refrigerator
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Kitchen: remove ice buildup from white coffin style freezer
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Kitchen: provide WARewashirg instructions At the 3 compartment sink
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: kitchen: provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen: provide hand soap for hand sink and provide sign for washing hands
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Trash Area: keep grounds clean around all receptacles trash and oil
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Kitchen: Remove cardboard from vent in wallAbove the 3 compartment sink
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2008: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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