El Dorado Restaurante/Cafeteria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 11, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Dorado Restaurante/Cafeteria?
These are the violations recorded at the most recent inspection on April 11, 2008, in plain English, with the city's own wording underneath.
⚠️Food Protection • Box of exposed plantain bananas stored on floor.
Food Protection • Box of exposed plantain bananas stored on floor.
⚠️Non-Food Contact Surfaces • Provide food service equiment for storage of foods.
Non-Food Contact Surfaces • Provide food service equiment for storage of foods.
⚠️Food Contact Surfaces Clean • follow proper ware washing methods not sanitizing properly.critical
Food Contact Surfaces Clean • follow proper ware washing methods not sanitizing properly.
⚠️Wiping Cloths Clean Sanitize • Store in use wiping cloths in sanitizing Solution.
Wiping Cloths Clean Sanitize • Store in use wiping cloths in sanitizing Solution.
⚠️Installed and Maintained • Leaky faucet fixture repair.
Installed and Maintained • Leaky faucet fixture repair.
⚠️Improper Maintenance of Walls/Ceilings • Rodent proof front entrance door repair.
Improper Maintenance of Walls/Ceilings • Rodent proof front entrance door repair.
⚠️Premises Maintained • Remove all clutter through out kitchen. Non food service items.
Premises Maintained • Remove all clutter through out kitchen. Non food service items.
⚠️PIC Performing Duties • Person in charge must train staff in proper ware washing procedures and proper storage of foods.critical
PIC Performing Duties • Person in charge must train staff in proper ware washing procedures and proper storage of foods.
When was El Dorado Restaurante/Cafeteria last inspected?
El Dorado Restaurante/Cafeteria has 4 inspections on record going back to April 3, 2008.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 11, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.