Antonio Cafe

September 10, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot Holdingcritical
    Inspector note: vegetable and eggs 120 degrees/provide proper temperature of 140 degres or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay/provide (3) drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of oven
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide liquid soap/paper towels lower restroom/provide liquid soap/paper towels/toilet paper in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: basement/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2008: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up