Cooked?

Antonio's Hi-Fi

October 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings16
  • critical findings4

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: I OBSERVED THE ONLY HANDWASH SINK IN KITCHEN TO BE SHUT OFF AND NOT IN USE....OWNER TURNED SINK BACK ON AND EXPLAINED THAT HE WILL RETRAIN ALL STAFF ON HANDWASHING PROCEDURES...
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: PROVIDE HOT AND COLD WATER PRESSURE AT RESTROOM HANDSINK...
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: PROVIDE A HANDSINK AT REAR WAREWASHING AREA AND PREP AREA...
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: PROVIDE CONSUMER ADVISORY FOR COOKED TO ORDER FOODS AND ALLERGIN ADVISORY FOR ALL MENUS.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: PROVIDE LABELS FOR ALL BULK CONTAINERS
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: COVER ALL BULK FOOD BAGS....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: REMOVE ALL UTENSILS STORED IN STAGNANT WATER...PROVIDE PROPER STORAGE
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: PROVIDE FOOD GRADE CONTAINERS...REMOVE DEFECTIVE EQUIPMENT...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: PROVIDE PROPER SHELVING...REPLACE OR REPAIR ALL DEFECTIVE DOORGASKETS....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN ALL EQUIPMENT WALKINS/REACHINS AND SHELVING THROUGHOUT...DEFROST FREEZER AS NEEDED..
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: PROVIDE WATER FLOW FOR AT LEAST 15 SECONDS AT RESTROOM AUTOMATIC SHUT OFF FAUCET...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES....DUMPSTER DOORS SHALL REMAIN SHUT WHEN NOT IN USE...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: CLEAN EXTERIOR GROUNDS OF ALLEYWAY AND DUMPSTER AREA...
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: CLEAN WALL HOOD AND CEILING LIGHT PANELS....REPLACE EXPIRED HOOD STICKER AND PROVIDE A CLEANING...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: RELOCATE ALL STREET CLOTHING STORED WITH FOOD...
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: REPLACE ALL BEVERAGE CRATES USED FOR SHELVING...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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