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Antonio's Hi-Fi

October 31, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: PROVIDE HOT AND COLD WATER PRESSURE AT RESTROOM HANDSINK...
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: PROVIDE CONSUMER ADVISORY FOR COOKED TO ORDER FOODS AND ALLERGIN ADVISORY FOR ALL MENUS.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: PROVIDE FOOD GRADE CONTAINERS...REMOVE DEFECTIVE EQUIPMENT...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: PROVIDE PROPER SHELVING...REPLACE OR REPAIR ALL DEFECTIVE DOORGASKETS....
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: PROVIDE WATER FLOW FOR AT LEAST 15 SECONDS AT RESTROOM AUTOMATIC SHUT OFF FAUCET...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN WALL HOOD AND CEILING LIGHT PANELS....REPLACE EXPIRED HOOD STICKER AND PROVIDE A CLEANING...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: I OBSERVED THE ONLY HANDWASH SINK IN KITCHEN TO BE SHUT OFF AND NOT IN USE....OWNER TURNED SINK BACK ON AND EXPLAINED THAT HE WILL RETRAIN ALL STAFF ON HANDWASHING PROCEDURES...
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: PROVIDE A HANDSINK AT REAR WAREWASHING AREA AND PREP AREA...
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: PROVIDE LABELS FOR ALL BULK CONTAINERS
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: COVER ALL BULK FOOD BAGS....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: REMOVE ALL UTENSILS STORED IN STAGNANT WATER...PROVIDE PROPER STORAGE
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL EQUIPMENT WALKINS/REACHINS AND SHELVING THROUGHOUT...DEFROST FREEZER AS NEEDED..
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES....DUMPSTER DOORS SHALL REMAIN SHUT WHEN NOT IN USE...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: CLEAN EXTERIOR GROUNDS OF ALLEYWAY AND DUMPSTER AREA...
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: RELOCATE ALL STREET CLOTHING STORED WITH FOOD...
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: REPLACE ALL BEVERAGE CRATES USED FOR SHELVING...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2016: 6 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.