Cooked?

Antonio's Hi-Fi

August 18, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink by warewashing area blocked with equipment in sink and clean hanging equipment in front of it. Make the sink available at all time for staff to wash hands.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food safety certificate was expired. PIC stated over the phone that he was scheduled to take the class but it was canceled due to Covin-19. He stated that he is signed up again. Please provide paperwork for the class and date of the test.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Replace moldy caulking at three bay sink.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace light switch cover for walk in freezer.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean wall behind cooking equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Provide proper lighting in walk in refrigerator.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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