Antonio's Hi-Fi

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: I reviewed with PIC to proper cool foods. In refrigerator ice bath shallow pans. Discontinue to have foods in a dep containers with covers out at room temperature. PIC corrected. Food temperature between 121 and 128F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store cutting boards behind faucet at three bay sink.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: PIC will need to repair leak from soap and sanitizer dispenser at three bay sink.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.